How to consume Bird's Nest: Eating bird's nest should be done consistently, you can eat 2 tablespoons every morning and evening or one to three bowls a week to make it effective.

Soak UPYIM Bird's Nest in water for about 3 hours, then pour off the soaked water and add water again to soak clean bird's nest for one and a half hours.

After the bird's nest has soaked through, gently remove the hairs and impurities with tweezers, taking care not to break the bird's threads, and strain the cold water. Pour the bird's nest and coconut milk into the stewing pot and simmer for 20 minutes. Pour the bird's nest out of the stew in time after the stew is done. The texture of the stew should be warm and smooth, and add rock sugar for flavor when eating.

Grade of Origin of Bird's Nest

Bird's nest is mainly found in Southeast Asia, mainly in Indonesia, Malaysia and Thailand. Because of the different geographical environments, the growth environment of swallows varies greatly, which results in the quality and taste of the bird's nests produced will be very different.

Malaysia, Thailand and Vietnam are mainly Cave Bird's Nests, which are slightly rough and not soft enough in the mouth, while Indonesia is mainly House Bird's Nests, which are relatively cleaner, with fewer impurities, a smoother texture, and a shorter soaking time.

Thailand's production of bird's nest itself is relatively small, and due to the country's system, most of the high-quality bird's nests are contributed to the king and the royal family, and rarely exported, and even if there is, the price is very high.

The remaining Indonesia and Malaysia, the weather and environment of these two origins are very suitable for swiftlet migration, and the bird's nests produced are also the best, with Sumatra and Kalimantan islands in Indonesia being the most popular.