Lily stir-fry with celery, carrots, ginger, fungus, pumpkin and other delicious.

1, celery: lily has a refreshing flavor, while celery can refresh. In the frying process, the flavor of lily and celery blend with each other for a richer taste.

2, carrots: it not only has a crisp texture and unique flavor, but also rich in vitamins and minerals, carrots and lily stir-fried together, you can set each other off each other's flavors, increase the taste level of the dish.

3, ginger: it is one of the important seasoning of the lily stir-fry, can remove the fishy flavor, for the lily to add a unique aroma.

4, fungus: its crisp texture and the sweet flavor of the lily blend with each other, rich in taste, both delicious and healthy.

5, pumpkin: the lily's crisp flavor and the sweetness of pumpkin blend with each other, rich in texture, more delicious to eat. At the same time, the delicate texture of pumpkin and the sticky and smooth texture of lily blend with each other to form a unique dish.