There are more ways to cook noodles with leftover chicken broth, you can cook noodles according to your own preferences, and the more recommended ways to cook noodles with leftover chicken broth are as follows:

Ingredients: noodles, leftover chicken broth, lettuce, soy sauce, salt.

Practice:

1, the remaining chicken broth ready, will be heated and then set aside.

2, the lettuce one petal by one petal broken, respectively, after washing clean, fish out, standby.

3, in the pot add the right amount of water, turn on the heat to boil, add the noodles.

4, after the noodles are softened, put them into a bowl, add the appropriate amount of salt and soy sauce, and then add the chicken broth to the noodles, mix well.

5. Blanch the lettuce in water, then add it to the chicken noodle soup.

Seasonal changes, recently many people have a cold. A few of my friends' kids have been getting sick, and my little one is no exception. I had a cold once last month, went to kindergarten for a week, and came back infected again. The reason for this is that the kindergarten turned on the air conditioner because they were afraid that the kids would be too cold after the heating stopped working. The air-conditioned room was too dry and the children drank too little water, so they were not feeling well. These days is finally better, not much appetite, therefore, to give him a pot of chicken soup, under a handful of fine noodles, throw a few vegetables, I did not expect, the children even soup with noodles at once ate a big bowl. Chicken soup, especially hen soup has always been known for its flavor, "fill the void" effect is also known. Chicken soup can also help relieve cold symptoms and improve the body's immune function. So, in this kind of weather, you can eat some.

Main ingredient 2 servings

Chicken soup half pot

Hanging Noodles 100 grams

Supplement

Chicken Cabbage 100 grams

Salt

Shredded Mushroom 2

Scallion 2

Ginger 1 slice

Steps 1

Preparation of the two pounds of small hen for 2 hours, put only one piece of ginger and green onion. Skim off the excess fat when it cools. Step 2

Pour the chicken broth into another pot, add some ginger, and put the mushrooms in it to cook

Step 3

When the mushrooms are cooked, put in the noodles

Step 4

After the noodles are cooked, add in some greens and adjust the salt to suit your taste. Adjust the salt according to your taste. The chicken broth is very tasty, so you only need to add salt. Sprinkle some chopped green onions. Add some chicken according to your own preferences

Cooking tips

Cooking chicken soup before the chicken to remove the subcutaneous fat, usually in the buttocks of the neighborhood can be directly removed. It is best to remove the skin of the chicken before stewing, so that it will not be too greasy, stewed chicken broth used for noodles, is the most delicious

Hope to adopt, thank you!