Pork belly is best cleaned with flour, white vinegar and salt. The specific method is as follows:

Tools/raw materials: flour, salt, white vinegar, water, pork belly.

1. Wash the pork belly twice with clean water first to clean the dirt on the outside. Don’t forget to turn the pork belly over from the break. It will be very dirty inside. Be sure to Clean it up.

2. Add white vinegar and rub it with your hands to sterilize it.

3. Turn the pork belly over, add white vinegar, rub it as before, then rinse it with water to remove excess white grease and yellow dirt inside.

4. After removing the excess fat, the pork belly looks like this. Is it much cleaner?

5. Sprinkle flour, knead and rinse thoroughly. Knead and rinse twice on both sides.

6. After rubbing with flour and rinsing, use salt and wash twice more with the same method as above, so that the pork belly is clean.