1, guava seeds can be eaten. The most common way to eat guava is to take a bite after washing, and savor the fruit fragrance of guava between your lips and teeth. However, it is best not to eat guava seeds, which tastes bad and is easy to have diarrhea if eaten too much. Of course, eating one or two by mistake is no big deal.

2, guava skin can be eaten. The skin of guava itself is edible, but according to personal preference, some people like to peel it and eat it, which does not affect the taste of guava. Moreover, guava can also be cut into small pieces and stored in the refrigerator. The cool feeling makes the taste more unique. Adding other flavors to make juice or preserved fruit is also a good choice.

The function of guava:

1, guava converges to stop diarrhea, diminish inflammation and stop bleeding. Leaves and fruits: acute and chronic enteritis, dysentery, indigestion in children; Fresh leaves: external use to treat traumatic injury, traumatic bleeding, and long-lasting scabies.

2. Guava is rich in nutrition and has the effects of invigorating stomach, refreshing mind, enriching blood and nourishing kidney. Guava also has astringent, antidiarrheal, anti-inflammatory and hemostatic effects. Boiling water with brown sugar in the root bark of pomegranate can dispel dampness and stop diarrhea.

3. Guava can prevent cancer lesions caused by cell damage, avoid the occurrence of atherosclerosis and resist infectious diseases. It can also maintain normal blood pressure and heart function.