Name: jiaozi with mutton stuffing

Material: mutton

Pork

summer radish

Onions

, ginger

pepper

, oil

, salt

Exercise:

1, and the ratio of flour to water is 2: 1. Pour water into flour several times to form soft dough, and wake up for use.

2. soak the mutton in clear water for a period of time, soak the blood out, rinse it clean and cut it into small pieces.

The ratio of pork to mutton is 3:7. Put the small pieces of fat and thin pork and mutton together in a meat grinder and mince them into meat stuffing.

4. Soak a small amount of pepper in boiling water, cool and skim off the pepper, leaving only the pepper water.

5. Beat the water in half a bowl of pepper into the meat stuffing for 5-6 times, and draw water while beating.

6. Add soy sauce, salt, one spoonful of sesame oil and two spoonfuls of oil to the beaten meat stuffing and stir well.

7. After cleaning the radish, cut it into shreds, chop it up, squeeze out the excess water by hand, and put it with the meat stuffing.

8. Chop the onion and ginger, then pour them into the meat stuffing and stir well together.

9. After waking up, knead dough, take medicine and roll the stuffing.

10, boiling water to boil jiaozi.