, "Yangzhou fried rice" is not "Yangzhou cuisine" but not everyone knows. In fact, "Yangzhou" in the "Yangzhou fried rice" is not the name of the place, but the name of the ingredients, is "barbecued pork" and "fresh shrimp The name "Yangzhou" in "Yangzhou Fried Rice" is not the name of the place but the name of the ingredient, which is "barbecued pork" and "fresh shrimp". In Cantonese cuisine, where these two are the main ingredients, the dish is named "Yangzhou".

Originally, in the Guangxu period, there were Huaiyang restaurants in Guangzhou, the most famous of which was "Juchunyuan". One of the dishes is called "Yangzhou pot ba", made of shrimp, barbecued pork and sea cucumber rice caramel, very famous. Guangzhou chef heard also want to learn, the chef of the big three yuan tasted, feel that the Cantonese cuisine does not have a potpourri, why not change the potpourri into rice, or with barbecued pork and shrimp, try really good, and more in line with the tastes of the people of Guangzhou, after the market was very popular.

Yangzhou fried rice does not belong to Yangzhou people, but outside of Yangzhou is really a peddler of the four seas and all the beautiful things. A day between the small world, the masses do not know how many plates of Yangzhou fried rice to eat down.