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The practice of homemade fruit enzyme, how to make homemade fruit ferment well, homemade fruit enzyme.
Self-made fruit enzyme

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Yan Yan

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Prepare ingredients

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apple

banana

lemon

Brown sugar tablets

Pitaya; pitaya; dragon fruit

snow pear

pawpaw

pomegranate

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step

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1. Cut all the fruits into pieces and put them in the bucket first.

2. Don't put brown sugar according to the weight of 1: 1, and finally put lemon slices on it.

3. Cover it and leave it for 3-6 months before drinking.

4. press the fruit down several times a day with a shovel to produce enzymes. 6 drink water when drinking water. 2O-30g each time, once in the morning and once in the evening.

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