This season is the harvest of spring corn, the market can be seen everywhere to sell home-grown corn. Corn, which we also call stick here, can be eaten by the general population especially suitable for patients with hypertension and atherosclerosis, but also can play a role in weight loss, anti-cancer, anti-cancer, memory enhancement, eyesight and so on, it is a very good food.

Materials

Main ingredient: 4 corn;

Auxiliary ingredients: a little sugar

Cooking sticky corn

1

1, remove the old skin of the corn to retain the tender skin near the kernel.

2

2, Remove the husks from the corn.

3

3, Place the corn and a little sugar in a pressure cooker.

4

4, add water and make the water not over the corn, cover and press the cook button.

5

5, open the pot! Sweet sticky corn

Tips

Cooking corn add a little sugar, can make the cooked corn more sweet.