Basic equipment requirements:

1. Pressure fryer (high-pressure fryer):

It is mainly divided into two types: gas-fired fryer and electric fryer. There are also electric and dual-purpose ones, but the electric and dual-purpose ones cannot automatically control the temperature when using gas for heating, and require manual temperature control.

2. Freezer

A small freezer within 120 liters is enough

3. Electronic scale

One unit costs more than 100 yuan, and there are many in the market For sale

3. Wall clock/or timer)

A quartz clock worth tens of yuan each, or a timer reminder of about 15 yuan, used to control the time of fried chicken.

4. Glass thermal insulation display cabinet

Glass thermal cabinet (market price: 470 yuan, 260 yuan)

5. Range hood: because of our fried chicken There is basically no oil fume, and the exhaust is basically water vapor. An ordinary household range hood worth a few hundred yuan will suffice.

6. Other kitchen utensils: