I woke up this morning, got dressed and found my mother still sleeping. I didn't wake her up, just waiting for my mother to get up and cook. At this time, an idea flashed through my mind: I am ten years old and it is time to learn to cook. I'll go to the kitchen and see what I can do. Looking for some mung beans, I remembered that my parents were very busy at work these days, and they had already got angry. Mung beans could get rid of the fire, so I decided to burn mung bean tea. I took a small bowl, filled it with a bowl of mung beans, picked up the dirty things inside, washed them with water, filled half a pot of water in the rice cooker, poured the washed mung beans into the rice cooker, turned on the power, and put the rice cooker on the cooking stall to prepare for cooking.

What dishes are fried? Mom usually likes scrambled eggs with tomatoes, so make scrambled eggs with tomatoes! I first took four eggs and two tomatoes and knocked them into the bowl like my mother. At this time, I was in trouble: I didn't know how much salt to put. It suddenly occurred to me that my mother usually only puts a little salt in scrambled eggs. I put a little as usual, stirred it and put it aside. I poured the oil into the pot, and before long, I heard the sound of "zi zi". So the oil is hot. I quickly poured the eggs into the pot, kept turning them over, broke them into pieces and poured them into the plate. At this time, I am relieved. When I went back to get the tomatoes, I found that the tomatoes had not been cut. I quickly picked up a knife to cut tomatoes. First I cut it on the chopping board, but I got a tomato juice on the chopping board. It suddenly occurred to me that my mother usually cuts it by hand, and I cut it carefully into the bowl as usual. After a while, I cut the tomatoes. I turned on the fire, and when the water in the pot dried up, I put a little oil in it. As soon as the oil smoked, I quickly poured the tomatoes into the pot, turned them over for a while, and then put the eggs back into the pot, adding Nande seasoning and monosodium glutamate. After stirring, I poured them into a plate, and a plate of delicious scrambled eggs with tomatoes was ready.

I turned on the rice cooker and saw that the mung bean had "blossomed". I knew the mung bean tea was cooked, so I took them out and served them on the table to wake my mother.

Mom got up and saw the food on the table. She was surprised and asked, "Who did this?" "I succeeded!" I'm proud to say. "Really? My child has grown up and can cook! " I was flattered by my mother's praise.

I learned this meal bit by bit when I usually watched my mother cook. It seems that "attention is everywhere"! In the future, I will observe carefully everywhere in my study and life, pay attention everywhere and learn more knowledge.