Use a whisk or three chopsticks to beat the egg whites. Note: The egg whites should be beaten in one direction.

First beat twice, put a little salt can highlight the sweetness, a spoonful of sugar are placed in the egg whites, beating in one direction, a little thick when a spoonful of sugar, continue to beat, about 15 minutes or so, you will beat the egg white liquid into a creamy, basically solid. This part of the process is a bit more hand-holding and takes perseverance, as you need to keep beating it all the time.

2, egg yolks in two tablespoons of sugar , 3 tablespoons of bubbling low gluten flour , 6 tablespoons of milk are whisked together. Pour in half the amount of creamy egg whites, note that the up and down mixing rather than circling . Pour in the other half of the creamy egg whites, stir up and down

3, put the steamer on the fire to preheat a little, the pan is a little hot on it, pour a little vegetable oil, evenly coated in the pan, in order to prevent the pan from sticking

4, pour in the mixing of things, and then squatting a few times the pan, the air bubbles shock out

5, with a medium heat steam for 5 minutes after the towel over the surrounding seal up, set to low heat and steam for 20 minutes, and the steamer is not a good idea. up, turn into a small fire steam for 20 minutes , hear the sound of sizzling in the pot can be cut off the fire.

6, the pot coated with oil, a pour out.

6.