Kimchi refers to the traditional Korean diet, which is fermented by adding spices such as Chili powder, garlic, ginger, onion and radish to pickled cabbage. As the most common dish, kimchi is spicy, and Koreans usually eat it with rice. Of course, according to the different seasons and regions, pickles are divided into many kinds, but they all contain nutrients such as vitamin C and calcium. Especially this year, SARS happened all over the world, but there was no case in South Korea, so it is inferred that Koreans often eat kimchi. Sauerkraut can also be used to make sauerkraut soup, sauerkraut cake, sauerkraut fried rice and other dishes. Recently, the new kimchi pizza and kimchi burger are also loved by people.