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The method of stuffing dumplings with leek and scallop

main ingredients

scallops

pork

leeks

flour

eggs

salt

water

cooking oil

soy sauce

pepper noodles

chicken essence

leek scallops. Proofing

2

Picking and cleaning leeks

3

Chopping pork with three fat parts and seven thin parts into minced meat

4

Fresh scallops, cleaning and chopping, adding

5

pepper noodles

6

stuffing with pepper noodles, salt and soy sauce.