Xinjiang mutton braised pancakes and Hami mutton braised pancakes are delicacies with mutton and pancakes as the main ingredients.

Xinjiang mutton braised pancake is a home-cooked dish. The main ingredients are mutton, flour, onions, potatoes, etc. The method is to first knead flour and warm water into a dough, then cook it, then tear it into small pieces, then add onions, potatoes, carrots, mutton, and various seasonings to cook, and finally cover the dough pieces on the mutton and stew it. .

Hami mutton braised pancake is a delicacy made of flour, mutton and other ingredients. After the pancakes are roasted, they are cut into small pieces and simmered in a pot with the mutton so that the pancakes can absorb the meat juice and taste delicious.

In general, the preparation methods and ingredients of the two delicacies are different, but they both have a rich taste and unique deliciousness.