Spicy Fried Rice Cake

Ingredients: Rice Cake, Chicken Fillet, Cheese Crispy Dumplings, Korean Spicy Sauce, Scallions, Garlic, Spicy Cabbage, Cheese Slices

Methods:

1. Slice Rice Cake, blanch and set aside, Chicken Fillet and Cheese Crispy Dumplings do not need to be defrosted, put into the air fryer for 10 minutes at 190 degrees Celsius (Crispy Dumplings frying for 6 minutes) and set aside

2. Pour oil into a pot, fry the minced garlic, Onion, add the spicy cabbage;

3. Pour in the Korean hot sauce and half a bowl of water;

4. Stir in the rice cakes and cook over high heat until thickened, then place the chicken cutlets and dumplings on top, put in the cheese slices, and sprinkle with white sesame seeds.