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The practice of red wine stewed papaya
Material preparation: the market can be bought on the wild kudzu root, papaya, and a bottle of red wine,

Step 1: first of all, the wild kudzu root, papaya, these are washed, the wild kudzu root cut into slices, at the same time the papaya should also be cut into slices

Step 2: as for what red wine depends on personal taste and economic strength, but do not buy too cheap that kind of because of which the alcohol content of the higher, while the red wine content is very little! The content of red wine is very little! Pour the bought red wine in the pot. Pour how much depends on the papaya and wild kudzu root how much and portion

Step 3: cut the wild kudzu root and papaya are poured in the pot of red wine, and then cover the lid, burn about 2 hours, add some sugar and tomatoes, and then out can be

Red wine and papaya can promote the metabolism and removal of oxygen radicals, in order to achieve the effect of light spots, the whole body of the skin is very delicate, so that the people radiant! The red wine papaya can promote the metabolism and remove oxygen free radicals to achieve the effect of light spots. This inside the reversal of alcohol is anti-aging, the antioxidant components can fight cancer.