Wencheng has many special delicacies. It is recommended to try Wencheng pig trotters, sweet potato vermicelli, minced meat taro, assorted tofu, etc. The flavor is unique. Don’t miss the local specialties when you come to Wencheng. The following is a relevant introduction compiled for everyone. If you are interested, you must try it. Wencheng Pig's Trotters

In Wencheng, there has always been a custom of giving pig's trotters and legs during festivals. Wencheng's pig's trotters are braised in a home-style way. The sauce is yellow and fragrant, and the remaining blanched pig's trotters slide between your lips and chewed with your teeth. It's endlessly delicious. Sweet potato vermicelli

Sweet potato vermicelli is one of the top ten famous dishes at the "Bowen Family Banquet" and an indispensable "starter" at Wencheng's banquet. The sweet potato vermicelli is made by hand and is stir-fried with more than ten ingredients such as fish, winter shreds, carrots, and mushrooms. It is pure, soft and delicious. Taro with minced meat

Taro with minced meat is one of Wencheng's "Three Treasures". It is loved by men, women and children because of its softness, smoothness and waxy texture, delicious fragrance, tenderness and refreshing taste. When the minced meat and taro collide and blend with each other, the flavor and texture of the ingredients are stimulated, and you will never get tired of eating it. Assorted Tofu

Tofu is one of the must-have dishes at the Wencheng banquet. The original tofu made of soybeans is tougher than ordinary tofu. It is fried until golden on both sides and stir-fried with assorted vegetables. It tastes really fragrant. Soy Sauce Pork

Before every Chinese New Year, every household of Wencheng people will prepare soy sauce pork. After the meat is steamed, it tastes full of soy sauce, and the five-flower part is the most delicious, not dry or woody, and has the sweetness of braised pork. Guishan Yellow Rice Cake

Guishan Yellow Rice Cake has a history of more than 300 years. Whether it is pan-fried, deep-fried, fried in slices, or boiled in soup, it has a delicate, soft and pliable texture, with a unique chewy texture and a light flavor. The taste of grass ash has endless aftertaste, and it can often be seen on Wencheng’s New Year’s table.