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Recently, the market artemisia began to market in large quantities, the price is also straight down, from the original 10 yuan a catty down to the current 3 yuan a catty, which like to eat artemisia for me, but also a gospel. It can be stir-fried, but also with meat with a fried, meat can be vegetarian, but no matter how to fry, its flavor will not be covered by other ingredients, eat up is so fresh and crisp.

Artemisia fried dried this dish in our place is very popular, legend has it that this dish from the South, Nanjing is the most often eaten, they pinch the head to go to the tip, only to take the middle of the tender part to eat, they fry only a little bit of oil and salt, and will not add more other seasonings, said to eat is the artemisia of the flavor of the light. And I think fried artemisia should put some dry red pepper, so that will be more fragrant, eat up more delicious, every time to do all the CD, eat up more than eating meat is also fragrant, and eat still want to eat again, super rice.

Used to fry the dried artemisia, I usually buy are large, relatively hard dried beans, especially chewy, and the more you chew the more fragrant, and then with the artemisia of the fragrance, don't mention how delicious. This kind of dried beans can also be stir-fried, or with shredded meat together, the flavor is good.

Steamed artemisia

Required materials: dried beans, a handful of artemisia, green onions, ginger and garlic, soy sauce, salt, chicken essence, dry red pepper.

Making steps:

The first step: the first dried beans cut into long strips, artemisia removed the leaves and the following older part of the wash and cut into small sections, chili pepper wash and cut into julienne.

The second step: boil water in the pot, after the water boiled into the dried beans over the water, to remove the smell of beans, fish out of the water standby.

The third step: the pot of oil, after the oil is hot into the dry red pepper burst incense, into the onion, ginger and garlic fried flavor, and then put the artemisia into the stir-fry for a few can be put into the dried beans, put a spoonful of soy sauce, half a spoonful of salt and stir-fry evenly, sprinkled a little bit of chicken can be out of the pot.

3 minutes can be out of the pot, not only convenient and quick, but also eat up the crunchy and refreshing. Whether it is adults and children love to eat, and eat more artemisia is also good for the body, help to reduce blood pressure.

Tips:

1, this is a quick home cooking, artemisia put into the pot must be opened after the fire frying, so that the color of the fried artemisia will be more beautiful to eat will be crunchy and tender.

2: Because all dried beans and soy sauce have salt inside, so pay attention to the amount of salt, careful salt.