Can't you pick the red bean trees and make wine directly? The fruits of Metasequoia are actually poisonous and cannot be used directly in wine. It needs to be used after concocted in a pharmaceutical factory. There is a special substance in the sequoia that is paclitaxel, and the sequoia not only as an ornamental value of very high plants, at the same time its medicinal value is also very high, the main reason is that the sequoia in the paclitaxel can play a nutritional supplement to the human body. In particular, if you take the sequoia to make wine, you can fully realize the medicinal effect of the sequoia.

Methods for making wine from sequoia:

The first thing to do is to crush the leaves, branches, stems and roots of the sequoia raw materials, and then add 1% to 5% of the edible alcohol in water, the amount of alcohol added to the water solution is the weight of the material 8-15 times, the immersion temperature is about 5-26 ° C , the temperature is about 5-26 ° C , the time is about 10-10 ° C , and the time is about 10-10 ° C , and the time is about 10-12 ° C. The first thing to do is to make the wine from the sequoia raw materials, and then the water can be used for the wine. The leaching time is about 10~24 hours, in order to improve the leaching effect, it is best to do it every hour to stir for 5 minutes.