1. Wonton Noodles, strong noodles with complete fresh shrimp wonton in a flavorful and mellow soup. Also called wonton noodles (also known as flat noodles in Fujian), is a representative noodle dish in Hong Kong. Hong Kong's wonton noodles, both wontons and noodles, are very different from the northern wontons. The traditional filling ratio of Hong Kong Wonton Noodles is seven parts fresh shrimp and three parts meat, the noodles are made of elastic and chewy whole egg noodles, and there are still some stores that keep the traditional noodle-making method to make handmade Chuk Sang Noodles.

2. Curry Fish Eggs, with its toothsome fish eggs and strong curry, is an excellent snack with a lot of flavor.

3. Egg tart, crispy on the outside and tender on the inside, is a mouthful of flavor.

4, Hong Kong-style milk tea, is a unique drink in Hong Kong, Hong Kong-style milk tea entrance first bitter and then sweet, and finally is full of flavor. Hong Kong-style milk tea is commonly known as "stocking milk tea", is a specialty drink in Hong Kong. "Stocking milk tea" is the so-called "stocking" filtration of boiled black tea, which not only filters out the dregs of the tea, but also makes the black tea more flavorful and smooth, and then add evaporated milk and sugar. A good cup of milk tea, in addition to the right proportion of ingredients, but also rely on the master of the "hit tea", the technology has been added to the intangible cultural heritage of Hong Kong.

5, brisket is Hong Kong people love to eat beef parts, so the size of the noodle store have brisket dishes. The main ingredients of beef brisket noodles are beef brisket and rice noodles, and then add ingredients according to the secret method of each noodle store, this inexpensive food may seem bland, but each family has its own method, some of the soup base is sweet and not greasy, and some of the beef brisket is refreshingly soft and sticky, suitable for each noodle store to taste a bit.