1000g of woodcock

Ingredients

Six fresh shiitake mushrooms, 500g of Chinese yam

Seasoning

Four pieces of pickled ginger, three scallions, 100g of rice wine juice, salt

Making Steps

Prepare the raw materials.

Clean and chop the chicken.

Chicken pieces of warm water into the pot to boil, skim off the foam, boil and then boil for four or five minutes and fish out.

Yam peeled and cleaned and cut into segments.

The ginger cut into thick slices, scallions knot.

Carve the mushrooms to your liking.

Put the chicken, yam, mushrooms, ginger, scallions into the rice cooker, pour in the right amount of boiling water, add 50 grams of rice wine juice, set to "soup".

After the chicken is cooked, add 50 grams of rice wine juice and salt, and the chicken soup is ready.

Finished picture.

Tips

One, buy the frozen chicken to clean up the internal organs, otherwise there is a fishy smell;

Two, yam is a good ingredient to replenish the spleen and stomach, picking the choice is not easy to break, mucus more;

Three, soaking ginger used in their own pickle altar of tender ginger, rice wine juice supermarkets sell, you can also do it yourself, rice wine juice is the broth in the rice wine, soaking ginger and The practice of rice wine respectively