The popularity of private cuisine distinguishes it from other restaurants mainly because of its unique personality and its unique business model. Facing the small private group, the dishes have taken the shackles of the dull elements and "quantity" of the restaurant and added personalized colors, which can make them more refined and delicate. In the restaurant environment, the rise of private kitchens is
From the functionality of "Home Party", the area of the place where you really enjoy private cuisine will not be too large, and the location will not be too obvious; Otherwise, it will lose its natural sense of privacy and mystery, which is no different from ordinary restaurants on the street. When it comes to private cuisine, people are eager for it. Nothing is more than enjoying the feeling of ancient banquets with friends in a private space. The most important thing is to avoid the fear of raw materials and processing. In addition to the exquisite dishes and unique environment, there is also a certain rebellious mentality of human beings, because the real private kitchen did not have the relevant business license at the beginning, so the banquet to go to the private kitchen at that time was also to enjoy the mystery and unique identity certification.
Rise and fall change
From its rise to the present, it is almost like a meteor, and private kitchens have gradually become a symbolic word in people's minds. It is mainly because the owners of private kitchens saw the customers swarming like a flood and began to give up their original hidden but solid positions, and went to the front desk one after another to open up their own world in conspicuous places on the street. As everyone knows, when private kitchens lose the qualification to talk about since the mystery is unveiled, they have to face the skyrocketing "quantity", which inevitably makes the private kitchen stall owners who usually have at most two or three people in the kitchen panic and tie their hands; In addition, other general restaurants, seeing the "gilded spot" of private kitchens, have changed their homeliness into private houses. Numerous "authentic X dishes" have suddenly appeared in the market, with a long historical background. For a time, the catering industry was full of legends, so that the private kitchen stall owners caught in the quagmire were almost wiped out, and the rest were just surviving.
How to know the transformation of non-happiness.
After a series of bloody battles, they also belonged to the natural elite. They realized their weaknesses and returned to their original sites again. Combined with previous experience, stall owners are back to their worldly masters (or enhanced versions). In remote areas, the doors and faces are decorated in an ordinary way, but the inside is designed to have a unique feeling. In addition to food, we also focus on tableware, either expensive and gorgeous, or simple and natural with manual work. Anyway, each method is applied, so as to highlight personality as the first standard. It sounds a bit biased, but it does add a very personal element to the exquisite and famous private cuisine. Although the overall quality of private cuisine is developing in the direction of polarization, it can break away from the shackles of cuisine and quickly become the backbone of a taste trend.