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What is the difference between horseshoe powder?

Are you trying to find out about horseshoe powder? If so, please see below.

Horseshoe powder is the bulb of the sedge root plant horseshoe (commonly known as: water chestnut) processed through grinding, rich in vitamins B and C, vegetable protein, phosphorus, with the effect of clearing heat and removing dampness and detoxification. Horseshoe powder also contains a heat-resistant antimicrobial ingredient water chestnut Ying, staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa and other inhibitory effect.

Horseshoe (water chestnut) skin color purple and black, white flesh, sweet and juicy taste, crisp and delicious, "underground snow pear" reputation, the north people called "Jiangnan ginseng", can be done both as a fruit to eat raw, but also to do the vegetables to eat, is the public's favorite seasonal The public favorite seasonal products.

Horseshoe powder, fine powder, large crystals, sweet flavor, can be made into horseshoe cake, horseshoe paste and other dietary purposes. In addition, water chestnut powder also has the effect of clearing the heart and eliminating the summer heat, moisturizing the lungs and generating fluids, nourishing and tranquilizing the mind, which is a natural health care product.