Eating more is beneficial!

Scallions are emerald green in color and can easily bring out their fresh and sweet flavor with just a little cooking. No wonder everyone uses them when cooking, steaming fish, and making soups. Eating onions regularly can nourish the brain. The human body often compares onions to "green supplements" for mental workers. People who are afraid of the cold, have low blood pressure, and are anemic can replenish energy by eating more green onions. For people whose eyes are prone to fatigue, bleeding, insomnia and neurasthenia, eating more green onions can stimulate nerves and make people more energetic. In addition, eating more onions can enhance the digestive function and eliminate unclean things from the body. As long as you pay a little attention, you will find that after eating more onions, defecation will feel particularly smooth.