Exercise:
1, clean the broccoli, cut off the roots, cut into small flowers, put it in the pot after boiling, and take it out in one minute.
2. Wash the mushrooms and cut into pieces.
3. Cook the sausage, let it cool and cut it into pieces.
4, the oil in the pot, first add the mushrooms and stir fry, you can add a small amount of water to stir fry the fresh juice, then pour the cooked broccoli and stir fry, and finally pour the sausage. Stir-fry, add salt and monosodium glutamate to taste, and serve.
Steamed chrysanthemum food: a handful of chrysanthemums, garlic and wheat flour.
Condiments: edible oil, edible salt, chicken essence and sesame oil.
Exercise:
1. Prepare a handful of tap water of Chrysanthemum morifolium in advance, clean it, drain it, put it on the chopping board, cut it diagonally with a knife, put it into a basin, add a small amount of cooking oil to the basin, then stir it with chopsticks, sprinkle a proper amount of wheat flour and stir it by hand.
2. Boil the water in the pot, put it in the ditch cover plate, cover it, boil the water, after the water is boiled, spread the chrysanthemum evenly on the ditch cover plate, cover it and steam for 3 minutes.
3.3 minutes later, remove the sink cover, sprinkle the steamed chrysanthemum on the clean slate, shake the chrysanthemum quickly with chopsticks, sprinkle a small amount of edible salt, then shake it with chopsticks and mix well, and put it on the plate.
4. Prepare 2 pieces of garlic in advance, pat it flat, cut it into garlic paste, put it in a small pot, add edible salt, chicken essence and sesame oil to the pot, then pour in a little warm water and stir to melt the seasoning.
5. Finally, pour the sauce evenly on the steamed chrysanthemum, which is delicious.
Fried wax gourd food: wax gourd, onion, ginger, salt, soy sauce, oil, vanilla.
Exercise:
1. Peel and flesh wax gourd, and cut into pieces.
2. Wash and chop Lai Xiang, onion and ginger.
3. Pour the right amount of oil into the pot, add onion and ginger and stir-fry until fragrant.
4. Pour in the melon slices and stir fry until the melon is completely transparent.
5. Pour in soy sauce and salt, stir well, and then serve.
6. Sprinkle vanilla on the pot.