Horseshoe Steamed Pork Cake

6 horseshoes, 300 grams of semi-fat lean pork, a little Tianjin winter vegetables, cilantro 1, cornstarch, chicken powder and salt to taste. Horseshoes peeled and washed, chopped grain; pork washed, sliced and then chopped; cilantro washed and cut into pieces; horseshoes, pork, winter vegetables, cornstarch, chicken powder, salt and a little water mixed well, mounted on a plate, steamed half an hour in water over a fierce fire, sprinkled with parsley can be eaten.　　

Horseshoe and bamboo stewed lamb brisket

Horseshoe 6, 250 grams of lamb brisket, 100 grams of bamboo, 3 slices of ginger, green onion white 2, 2 pieces of fermented bean curd, 2 teaspoons of white wine, sugar, oil and salt in moderation. Wash and peel the hoof, flatten with the back of the knife; bamboo wash, soak in warm water for an hour, pick up and spare; wash and cut the lamb brisket, blanch for 5 minutes, pick up, with white wine, sugar, salt slightly marinated; hot pan with a moderate amount of oil, burst incense ginger, green onions, into the lamb brisket slightly fried, and then add the hoof, bamboo, bamboo, curdled bean curd and a little water can be simmered for half an hour together.

Horseshoe Vegetarian Assorted

Horseshoe 6, green bell pepper 1, 3 mushrooms, carrots half, starch water, black pepper, salt each moderate. Horseshoes washed and peeled, green bell peppers washed, cut in half to remove the seeds, mushrooms soaked and de-tipped, carrots washed, all things are cut into dice; pot of oil, pour into the cut all the ingredients, stir fry, add a little water and then cover and cook, put black pepper, salt to taste, thickened and then sheng out can be.