The correct way to soak jujube in wine is as follows:

1, soak the jujube in water, clean it, put it in the sun to dry out, need to sunbathe for a few more days, the jujube's dry a little. Cleaning the bottle of wine, also to dry the bottle, a few days past, the abducted jujube has been all dry, began some wrinkles, the portion has become a little smaller, and then put the sun-dried abducted jujube into the bottle of wine.

2, and then prepare dry berries, do not wash, soak things to keep dry, do not stain the water into it, and then pour the berries into the bottle to go, and then start pouring wine into the bottle.

3, the amount of wine more than half of the abducted jujube can be, and then the bottle cap seal number, placed in a ventilated cool place, soak about 10 can drink.

Annual frost after the ripening of jujube on the mountain picking, de-stemming, steaming, natural air-drying excess water, add the appropriate proportion of husk shells and stir evenly, steaming, which added husk shells in order to increase the permeability of the fermentation, husk shells steaming is in order to husk shells in the miscellaneous tastes into the abduction of jujube wine.

Finally, the wine will be placed in a cool place for natural fermentation, the temperature is better than 25 degrees Celsius, after 7 days, open the lid, taste the wine with abducted jujube and goji berry sweetness can be eaten, with abducted jujube soaked wine, the taste is very good, I believe the flavor must also be very delicious.

Doing this can taste the delicious wine.