Main ingredients

Potatoes

200 grams

Canava beans

300 grams

Accessories

Oil

Adequate amount

Salt

Adequate amount

Dark soy sauce

Appropriate amount

Ginger

3 slices

Garlic

1 clove

Chili pepper

2 pieces

Sugar

Appropriate amount

Steps

1. Raw material picture

2. Rinse the sword beans Finally, remove the bean tendons on both sides, otherwise it will affect the taste, and cut them into inch-long segments.

3. Peel the potatoes and cut them into strips, soak them in water for about 10 minutes to remove the starch.

4. Slice ginger and garlic, and cut pepper into small sections and set aside.

5. Heat the pan and add an appropriate amount of salad oil. When it is 50% hot, add ginger, garlic slices and chili pepper and stir until fragrant.

6. Add the chopped sword beans and stir-fry over medium heat until the sword beans turn dark green and begin to soften.

7. Add potatoes and stir-fry for 5 minutes. Then put a small bowl of water, cover and simmer for 15 minutes.

8. Add dark soy sauce, sugar and salt and reduce the juice over high heat until the soup thickens. Add MSG and stir-fry evenly.