1, patients with eye diseases:

Patients with eye diseases should try not to eat garlic, especially those with poor health and weak qi and blood. Otherwise, after a long time, vision loss, tinnitus, top-heavy and memory loss will occur. The ancients said, "All garlic diseases need only one look." Eating garlic in large quantities for a long time is harmful to the eyes. Ji Kang said in "On Health Preservation" that "spicy meat hurts the eyes", while garlic is the most spicy, clear and easy to hurt the eyes.

2. Weak heat:

You shouldn't eat garlic raw when you have diarrhea. Because there is inflammation in the local mucosal tissue of the intestine, the blood vessels in the intestinal wall are dilated, congested and swollen, and the permeability is increased. A large number of protein, electrolytes such as potassium, sodium, calcium, chlorine, and liquids in body tissues penetrate into the intestinal cavity, and a large number of liquids stimulate the intestinal tract, which accelerates intestinal peristalsis, thus causing abdominal pain, diarrhea and other symptoms. Therefore, people with poor health and weak qi and blood should pay attention.

3. Patients with liver disease:

Many people use garlic to prevent hepatitis, and even some people still eat garlic every day after suffering from hepatitis. This is all wrong. "Compendium of Materia Medica" records that garlic "hurts the liver and eyes for a long time". Garlic is hot and can help fire. It's pungent. If there is internal fire in the liver, the liver fire will be stronger. Some components of garlic can stimulate the gastrointestinal tract, inhibit the secretion of intestinal digestive juice, affect food digestion, and thus aggravate the nausea and other symptoms of hepatitis patients.

Extended data:

Five disadvantages of eating garlic

1, Stomach pain: Eating too much garlic will also cause harm to our gastric mucosa, leading to uncomfortable feelings such as stomach pain and abdominal pain, so it is not advisable to eat too much garlic.

2, anemia: eating too much garlic can also cause or lead to anemia. Some elements in garlic can reduce the content of red blood cells and hemoglobin in our body, thus causing anemia, so people with anemia should try not to eat garlic.

3, killing beneficial bacteria: eating too much garlic will also kill beneficial bacteria in our body, so it also plays a certain role in harming our body, so we should also eat less garlic and try to control the daily intake of garlic.

4, causing tinnitus and deafness: people with eye diseases try to eat less or not to eat garlic, because eating too much garlic will make eye diseases worse, leading to tinnitus and deafness and other symptoms, so patients with eye diseases try to eat less or not to eat garlic.

5, aggravating the condition of liver disease: patients with liver disease should try to eat less or not to eat garlic, because garlic can not only kill the virus of liver disease, but also aggravate the condition, so patients with liver disease should try to eat less or not eat garlic.

Reference source:

People's Network-What can't garlic be eaten with? Three kinds of people can't eat garlic.

People's Network-Who can't eat garlic? Eating garlic has these five disadvantages!