Yes, recommended:

Ingredients ?

Grass carp 500g

Tomato 4 pcs

Ginger 1 piece

Scallion 1 stalk

Salt 1/2 tablespoon

Milk wine 1 tablespoon

Raw flour moderate

Tomato salsa 2 tablespoon

Sugar 1/2 tablespoon

Soy sauce 1 tablespoon

Chicken essence

White Pepper

How to Make Tomato Fish Nuggets ?

Clean and cut grass carp into pieces, dice 2 tomatoes, cut 2 tomatoes into flaps, slice ginger, cut green onion into pieces

Marinate the fish pieces with ginger, salt and rice wine for 15 minutes

Pour cornstarch on a plate, coat the fish skin side, tap off the excess powder

Heat a frying pan, heat until hot, place the fish pieces skin-side down in the pan and fry on a medium-low heat until golden, turn off the heat. When the oil is cool, turn the fish over

Similarly, fry the other side of the fish over medium-low heat until golden brown

Reheat the frying pan, add the remaining ginger and green onion, and heat to a low simmer

Toss in the diced tomatoes and stir-fry

Toss in the tomato salsa and stir-fry to coat well

Add water, sugar, salt, and soy sauce and bring to a boil, then lower the heat to a low simmer and cook until the diced tomatoes have melted

The fish and the rest of the tomato salsa are added and cooked. >Add the fish and the remaining tomatoes

Cook for about 10 minutes until the sauce thickens, then add the scallions and white pepper and serve