Ingredients ?

Lobster 3 pounds

Garlic 1 pound

Sugar

Salt

Beer 1 beer

Canola Oil

Soy Sauce

Garlic Mash Lobster Directions ?

Puree the garlic or puree it in a meat grinder. Try to chop it as much as possible, but don't puree it, it'll be gone as soon as it burns.

Preheat a wok and pour in a large bowl of cooking oil, pour in the garlic and simmer for about 1 minute. A little bit of a little bit of vinegar

Add 3 ? 1 garlic so much sugar with a moderate amount of salt

Pour in the lobster. Pour in one (or half) bottle of beer. High-fire boil, add the taste of fresh soy sauce half a porcelain spoon, shrimp all red after you can taste the soup flavor, sweet, add a little salt to it, I always have to blend a few times to taste. Soup will be cooler than hot sweet. When the shrimp flavor out, about 10 minutes or so can.

Done.