Question 2: How to add salt to cooked beef? Add red pepper oil, garlic paste, fresh soy sauce, monosodium glutamate, sesame sauce, balsamic vinegar, sugar and scallion oil. After all the above materials are mixed, add beef slices and mix. You can also put some cucumber slices together, which are fragrant and delicious.
Question 3: How to mix cooked beef? Put the beef in 60% to 70% oil temperature and fry until it is dry. Take out and drain the oil. Add salt cumin and fry sesame seeds with Chili powder. The factory puts some sugar to make beef jerky, which has a special taste.
Question 4: How to make cold beef? Ingredients and materials
Beef tendon 300 grams
Cucumber half root
3 grams of coriander food.
2 red peppers
Two cloves of garlic are eaten together.
2 teaspoons of soy sauce
2 teaspoons of aged vinegar
2 teaspoons of red oil
Sesame oil 1 teaspoon
Sesame is a bit like food.
The practice of cold beef
1. Cooked beef (I use my own braised beef tendon, or I can buy commercially available braised beef), cucumber, coriander, pepper and garlic are all washed, and the peeled and rooted ones are all sorted out.
2. Cut the beef into large pieces and enlarge the bowl (the marinated beef must be fully cooled before slicing, so as not to scatter easily).
3. Shred cucumber, cut parsley, diced garlic and red pepper.
4. First, put the cut cucumber barcode tray in the middle (bottom).
5. Take a clean bowl, add garlic and pepper granules, add the indicated amount of vinegar, soy sauce, red oil (homemade Chili oil) and sesame oil, and stir well to form a cold sauce.
6. Add the above cold sauce and coriander segments into the beef and mix well.
7. Put the mixed beef into a dish with cucumber strips laid in advance.
8. Sprinkle with cooked sesame seeds and serve.
Question 5: How is the authentic cold beef cooked? Ingredients: 500g beef (fat and thin).
Seasoning: 20g cooking wine, soy sauce 15g, sweet noodle sauce 15g, 5g onion, 3g ginger and sesame oil 10g.
Features:
The meat is crisp and ripe, the original flavor is mellow, and the seasoning is self-dipped, and each needs its own needs.
Production process:
1. Cut the beef into two pieces, first put it in a cold water pot and cook it slowly, so that the blood and fishy smell can be discharged as much as possible, pour it out and wash it, then put it in a boiling water pot, add the onion and rice wine, boil it and simmer for about 2 hours. It's ripe when you can poke it with chopsticks, so you can take it out. Wash green onions and cut into sections; Wash and slice ginger for later use.
2. When eating, cut it into large pieces across the meat line, put it in a pot, pour sesame oil on it, and bring a small dish of soy sauce, sweet noodle sauce and chopped green onion with you on the table.
If it is cooked beef, you can add seasoning directly.
Question 6: Is it cold to mix cooking wine with cooked beef? Beef+white wine: eating at the same time is easy to get angry; Because beef is sweet, it helps to replenish qi and reduce fire, while liquor is a high-temperature product. Filling hunger with beef is like adding fuel to the fire, which is easy to cause tooth inflammation.
Beef+chestnuts: vitamins in chestnuts easily react with trace elements in beef, which weakens the nutritional value of chestnuts and is not easy to digest.
Beef+conch: discomfort
Beef+snail: not easy to digest, it will cause bloating.
Beef+catfish: it will be poisoned when eaten together, and it can be treated with human milk and drum juice.
Beef+brown sugar: bloating
Beef+Red Pond: Eating together will lead to bloating.
Beef+orange: not conducive to the absorption of nutrients.
Beef+leek: eating together is easy to be poisoned. You can detoxify with human milk and drum juice.
Question 7: How to make cold beef delicious, the main ingredient of cold beef home cooking.
500 grams of beef
condiments
5 shallots
Ginger 1
Cooking wine 100ml
Chili oil 10ml
Zanthoxylum bungeanum oil 10ml cooked white sesame.
Sugar 5g
Salt 2g
Vinegar15ml
Proper amount of soy sauce
Garlic right amount
step
1. Wash the beef, cut it into large pieces and put it in the pot, and put the onion and ginger cooking wine in the pot.
braised beef
3. Mix Chili oil, Zanthoxylum oil, cooked white sesame, sugar, salt, vinegar and soy sauce into sauce.
4. Pour the sauce on the beef slices and sprinkle with minced garlic.
skill
Cooked beef is eaten in fresh slices, and large pieces are relatively easy to preserve and not easy to deteriorate.
Question 8: How to make cold beef?
material
Sauced beef 300g, minced garlic10g, minced coriander10g, chili oil10g, vinegar 2g, sugar10g, sesame oil 50g and salt 3g.
working methods
1. slice the meat; Peel garlic, wash, mash and chop into fine powder; Coriander is also chopped; Chopped onion
2. Mix minced garlic, minced coriander, chopped green onion, sugar, vinegar, Chili oil (or chopped pepper) and sesame oil.
3. Tell the beef and seasoning to mix well. Or dip it in.
Question 9: How to make cold hand-torn beef as the main ingredient?
beef
400 grams
Enoki Mushroom
250 grams
hotbed chives
50 grams
coriander
300 grams
condiments
Welsh onion
Article 1
Eight angles
1
energy
Proper amount
soybean
4 scoops
oyster sauce
1 spoon
vinegar
1 spoon
sugar
1 spoon
Fish sauce/gravy
1 spoon
Laoganma Douchi Chili sauce
Two spoonfuls
Cold hand-tearing beef step
1. Cut the beef into three pieces.
2. soak to wash away the blood.
3. Prepare green onions, star anise, ginger, etc.
4. Put the beef, ingredients and water into an electric pressure cooker and cook for 25 minutes.
5. Wash shallots and parsley.
6. Cut into sections.
7. Wash Flammulina velutipes.
8. Boil hot water.
9. Blanch the Flammulina velutipes in a pot for half a minute.
10. Take it out and wash it with cold water.
1 1. This is part of seasoning.
12. Pour soy sauce, vinegar, sugar, oyster sauce, fish sauce and salt into the pot, add appropriate amount of beef soup and bring to a boil.
13. Add Laoganma Douchi Chili sauce.
14. After the beef is cooked, tear it into strips by hand.
15. Put shredded beef into seasoning.
16. Add Flammulina velutipes.
17. Put the coriander and shallots into the seasoning, and grasp all the materials by hand.
18. Delicious hand-torn beef is ready. It's delicious!
Question 10: How to make cooked beef cool and delicious? The main ingredient is 500 grams of beef.
Accessories: 5 shallots, ginger, cooking wine 1 slice, chili oil 100ml, pepper oil 10ml, cooked white sesame 10ml, proper amount of sugar, 5g of salt, 2g of vinegar, soy sauce 15ml, garlic.
step
1. Wash the beef, cut it into large pieces and put it in the pot, and put the onion and ginger cooking wine in the pot.
braised beef
3. Mix Chili oil, Zanthoxylum oil, cooked white sesame, sugar, salt, vinegar and soy sauce into sauce.
4. Pour the sauce on the beef slices and sprinkle with minced garlic.
Tip: fresh slices of cooked beef are eaten, and large pieces are easier to preserve and not easy to deteriorate.