Main ingredients: 1 baked cold noodle pasta, 1 egg

Seasoning: cilantro, garlic chili sauce, ketchup, sugar or honey, warm water

Directions:

1, cilantro cleaned and chopped, the egg whisked well.

2, the garlic sauce, ketchup, sugar or honey poured into a small bowl into the sauce standby. (To personal taste, if you like vinegar, you can add a little vinegar in the sauce.)

3, preheat the pan and evenly brush the bottom of the pan with cooking oil, spread the pastry, brush a small amount of warm water on the pastry to prevent it from hardening.

4. Pour the eggs evenly over the pastry, then flip the pastry over until the eggs are cooked, then flip it back.

5: Brush the sauce with a small brush or spoon and sprinkle with chopped cilantro. (For those who like scallions, you can also put some minced green onions and add a small piece of ham hock.)

6, with the pastry will be parsley on the roll, and then use a small spatula to cut the pastry can be out of the pan on the plate.