ingredients

main ingredient

5g eel

seasoning

salt

3g

monosodium glutamate

1g

eel soup method

wild eel.

eviscerate Monopterus albus and cut it into sections.

Scald it in a hot pot to remove the mucous membrane on it.

Heat the pot with cold oil and stir-fry Jiang Mo and chopped green onion.

Add the fish pieces.

Add some cooking wine, stir-fry a few times, add water, bring the chicken essence to a boil, and simmer for half an hour.

Add some salt, and cook for two minutes. Finally, sprinkle with pepper, and the chopped green onion will do.

Nutritional effect

1. Tonifying deficiency, promoting blood circulation and boosting power.

2. It can be used to treat internal hemorrhoid bleeding, proctoptosis and uterine prolapse.

3. Monopterus albus has the effects of invigorating qi and blood, strengthening bones and muscles, and expelling wind and dampness.

4. It can be used for asthenia, deficiency of qi and blood, diabetes, postpartum lochia, dysentery, purulent blood, hemorrhoid bleeding, arthralgia due to wind-cold-dampness, foot weakness, etc.

Dietary contraindications

Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.