Ingredients: 10 abalone, 1 tangerine peel.

Accessories: Very fresh and appropriate amount, 1 green onion, 2g salt.

Steps:

1. Prepare ten abalones and appropriate amount of tangerine peel.

2. Wash the tangerine peel with clean water, and then soak it in clean water until soft.

3. Dig the abalone out of the shell, remove the internal organs, and wipe clean the front and back sides.

4. Cut the soaked tangerine peel into shreds.

5. Put the cleaned abalone into the abalone shell and place it on the plate.

6. Pour in an appropriate amount and it will taste very fresh.

7. Add appropriate amount of salt.

8. Place shredded tangerine peel on top and add appropriate amount of chopped green onion.

9. Place the abalone in a dish and cover it with water for ten minutes.