flour

500 grams

oatmeal

300 grams

Chopped green onions

30 grams

salt

Proper amount

4.5 grams of yeast powder

How to make corn onion cookies?

Soak the yeast powder in lukewarm water for ten minutes.

Pour the flour into a basin with dry edges, dig a hole in the middle and pour it in several times. Use a scraper to make dough while pouring. Don't start in a hurry Scrapers and dough can make the washbasin clean.

After the dough is roughly shaped, scrape off the edge of the basin, take it out and knead it on the chopping board into smooth dough, and then cover it with plastic wrap or wet cloth.

When the hair grows to twice the original size, you can take it out and add 50 grams of dry flour to knead it repeatedly and let it stand for 5 minutes.

While waiting, we first make the corn stuffing of the cake, boil the water several times and pour it into the corn flour, then quickly stir it into a wet floccule, then add a spoonful of oil and a spoonful of pepper and mix well.

Chop chopped green onion

Heat oil in a hot pan, add chopped green onion and stir-fry until fragrant.

Add corn flour and stir-fry for one minute, then add salt to taste, turn off the heat and let it cool.

Divide the dough into small portions of similar size and knead it into dough.

Corn flour is also kneaded into balls for use.

Roll a small dose into a big dough with a thick center and a thin edge, and put the corn dough into the pericardium to make steamed bread.

Flatten the steamed bread and roll it into round cakes.

After everything is done, cover with plastic wrap and bake for 15 minutes, and then bake on the electric baking pan.

Cut it and eat it. Corn flour is delicious.

Appreciation of finished products