Accessories: appropriate amount of water and rock sugar.

Step 1: Prepare the required raw materials.

Step 2: Wash red beans and soak for about 3 hours.

Step 3: Wash Coix seed and soak it for about 3 hours.

Step 4: Put the soaked red beans and barley into the inner container of the rice cooker.

Step 5: Add the right amount of water and rock sugar to the pot.

Step 6: Put the rice cooker in and press the porridge soup button.

Step 7: finished product. ?