material

Tender bean curd, colored pepper, garlic, edible oil, bean paste, soy sauce, starch and onion (appropriate amount)

working methods

1. Cut the tofu into appropriate sizes.

2. Slice garlic and shred onion.

3. Add cooking oil to the pot, add garlic slices, shredded onion and bean paste and stir well.

4. Put the tofu block and cover it with water.

5. After the fire boils, turn to medium heat and continue to burn for 10 minutes until the tofu turns light orange.

6. Season in moderation.

7. Take a spoonful of starch and put it in 10ml cold water and mix well. Add it to the boiling tofu pot and stir gently until the soup becomes sticky.

8, ceasefire, plate.