1, the main ingredients: 5 boneless ice fish, 1 egg, 30 grams of batter, 50 grams of breadcrumbs, oil, 3 grams of salt, 1 gram of ginger powder, 1 ml of soy sauce;

2, ready Antarctic ice fish, thawed at room temperature, washed, drained;

3, oil, salt, soy sauce, ginger powder, massage the fish until all absorbed;

4, beat the egg, add no water;

5, mix well until the fish is fully coated with batter;

5, mix evenly until the batter is fully coated.

5, mix until the fish is fully coated with batter;

6, coated with battered fish, put into the breadcrumbs on top of the fish, gently press, so that the fish is coated with breadcrumbs;

7, hot pan, pour the oil, the temperature of the oil at about 180 degrees, add the fish;

8, and then continue to put the fish pieces, fish pieces deep-fried until slightly yellow and turn, change to Medium heat continue to fry until golden brown, rise from the pan, use absorbent paper to absorb the excess oil can be.