1, first wash the exterior part of the removal of adhesions pork belly turned (the inner wall turned outside) plus two tablespoons of flour and a little bit of salt or edible alkali with the hands repeatedly rubbed to remove the mucus foam and then rinse with water
2, blanch the blanching in boiling water blanching good tear off the block of white skin (obviously similar to the block of chicken inside the gold smell of the skin) and then rinsed line.
Pork loin cleaning: essentials to remove the smell of the specific method:
1, clean the appearance
2, pork loin flat on the knife plate with a flat knife pork loin cross-section to see the white tubes and around the darker color of some of the tissues are tainted with a knife or scissors and its removed
The more thorough the better rinsed and cleaned soaked in water to do the dishes before the knife blanch in boiling water and then rinse it. Pork loin has a strong smell when cooking, if soaked in pepper water treatment, it can make the waist without smell. Method is: put a small amount of pepper with boiling water 1O minutes after soaking, fishing out the pepper, and so the water cooled into the changed waist flower soak, then wash, cooking on no odor, will not overflow blood, but also to maintain the freshness of the characteristics. Mutton deodorant method: in doing mutton dishes with stink if you put a little orange peel and a little radish when cooking can go to the stink can also make the flavor more fresh. Free meat deodorization method: cooking rabbit meat to be soaked in water in order to remove the fishy smell because of rabbit meat (especially hare) with a great deal of earthy flavor to remove the odor, and more prominent rabbit meat special aroma taste.
The pig's waist has the effect of tonifying the kidney qi, pass the bladder, eliminate stagnation, and quench thirst. It can be used to treat kidney deficiency and waist pain, edema, deafness and other conditions. However, pork loin is not handled well, the fishy flavor is too heavy, and the dried mouth made is not good. How to deal with the fishy flavor of pork loin becomes more important!
Ingredients Recipe calories: 956.1 (kcal)
Main ingredient
Pork loin 800 grams
Methods to deal with the fishy smell of pork loin
1
The first treatment
First, the pork loin will be cut into cashew flowers, and then washed with water, fished out and drained, and then add the appropriate amount of white wine rubbed, and then washed with water for 3 ~5 times, to be cooked with boiling water. Pork loin is advisable to use some of the original seasoning, fishy flavor that is removed.
2
The second treatment method
Pork loin has a strong smell when cooking, if treated with peppercorns soaked in water, it can make the waist without smell. The method is: put a small amount of pepper with boiling water soak 1O minutes, fish out the pepper, wait for the water to cool into the changed waist flower soak, and then wash, cooking will have no odor, and will not overflow the blood, but also to maintain the freshness and tenderness of the characteristics.
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Cooking method of pork loin
1
2. Stewed pork loin
Main ingredient: 800 grams of pork loin, auxiliary: 15 grams of dulcimer, walnut 30 grams. Practice first cut the pig kidney, remove the kidney calyx, wash, and duzhong, walnut meat stewed together with duzhong, walnut meat.
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Note
Food Compatibility: walnuts should not be eaten with wine. According to Song . Ma Zhi "Kai Bao Ben Cao" records: "drinking wine and eating walnuts will make people hemoptysis". Possibly because walnuts are hot, eat more phlegm fire, and white wine is also sweet and spicy heat, the two with food, easy to cause blood heat. Especially those who have hemoptysis persistent disease, should be contraindicated. Such as bronchial dilatation, tuberculosis patients, drinking white wine can cause hemoptysis, not with walnuts **** food, can also cause disease.