Materials/Tools: Zizania latifolia 300g, sugar 2g, oyster sauce 2g, oil 2g, soy sauce 1g, cooking wine 1g, onion 1g, garlic 1g, knife, plate and wok.

1. Remove the tail leaves after adding water bamboo.

2. After removing the old part of the root, cut the water bamboo into hob blocks and put them in the plate for later use.

Heat the pot first, then pour the chopped garlic and oil together.

4. Pour the chopped water bamboo into the pot and stir-fry until the water in the water bamboo is dry.

5. Add oyster sauce, soy sauce, cooking wine and sugar to the pot and stir well.

6. The last dish is ready to eat.