Corn is the mainstay of cereal feed and the main energy feed in China. Do you know the different ways to make corn chowder? Well, now I'm going to share 4 specific ways to make corn bisque and I hope you will like these ways.
Corn soup practice (1) asparagus corn soup
Ingredients
Sweet corn kernels, salt, chicken broth, pepper, asparagus
Practice
1. Sweet corn kernels boiled for about ten minutes to cooked put a little cooled with water with a blender to beat the soybean milk function to beat out the thick corn juice, in general, a catty. I hit three bowls of juice.
2. Pour out the corn juice into a small pot and boil. If the corn is not too old, you can take out some of the residue and cook.
3. Add salt/chicken seasoning. Add pepper before turning off the heat.
4. Asparagus and it is not compatible with the flavor of things, so can not play with. I usually boil the asparagus in water first and then cut it into small pieces and add it.
Tips
If you want to do the corn soup with the gelatin, the gelatin is first developed and cut into small pieces with a small amount of water and a few chicken feet with the boil to the soft and then add the corn juice boiled open seasoning. There are a lot of different ways to make this kind of soup.
Corn Soup (2) French Corn Soup
Ingredients
Cream 50 grams, 50 grams of gluten-free flour, 1 liter of broth, 200 grams of corn sauce, salt, pepper, milk
Method
(1) Heat the pot over low heat, then place the cream in the pot with the remaining heat. Add the cream to the pan and heat it with the remaining heat until it melts, then add the flour and stir-fry.
(2) The consistency of the corn chowder is the result of sautéing the flour and cream.
(3) When the flour has been stirred in and has a nice flavor, it is ready to be added to the boiling broth.
(4) At this point, use a whisk to quickly mix well.
(5) Cook again over medium heat for a little while until the right consistency.
(6) Strain the cream soup through a strainer to remove the sediment particles for a smoother texture.
(7) Strain the cream soup and add the corn sauce and the appropriate salt and pepper to taste.
(8) Add the milk and mix well before serving, and you have a flavorful corn chowder.
Corn soup practice (3) cream of corn soup
Ingredients
Frozen corn kernels 105G, milk 120ML, cooking cream 50G
Practice
1, frozen corn kernels 105G, milk 120ML;
2, the corn kernels do not need to be thawed, add milk and boil. need to be thawed, add milk and boil for 2-3 minutes;
3, add cream and stir well into the blender to break up;
4, filtered once can be. Corn and milk both have a sweet flavor and are slightly sweet without seasoning.
Corn chowder recipe (4) sweet and tangy corn chowder
Ingredients
A method of ingredients (easy)
Ingredients 1: 1 can of corn, corn chowder packet 1 packet
Ingredients 2: 1 egg, gravy 1 small cup (starch and water)
Ingredients 3: 1 parsley 1 root, 1 chicken ham, condensed milk 2-3 tablespoons
B method of material (healthy and nutritious)
Ingredients 1: 1 sweet corn, 1 chicken ham, 1 can of milk peanuts, 1 small spoon of chicken essence, 1 small spoon of salt
Ingredients 2: 1 egg, 3-4 spoons of cornstarch (not cornstarch is dry corn ground out of the kind with a bit of vine-yellow color), 1 tsp of onion powder (you can also use garlic crisp ground in a bowl of water), 1 tbsp. with garlic crisp in a bowl ground fine just taste not so fragrant, if there is guinea pig bone powder if better, add some), chicken stock cube 1 (I use the Knorr chicken stock cube)
Ingredients 3: rice soup about 2 pounds or so it
Practice
A method
1, the ingredients of the 1 poured into a soup pot, add about two pounds of water and stir well.
2. Put the pot on medium heat, stir gently and slowly until it rolls (otherwise it will stick to the bottom of the pot), add the diced ham, and pour in the condensed milk.
3, beaten eggs, with a fine mesh spoon resting on the pot, the eggs slowly into the rolling soup, and then add the gravy powder on it, and then add cilantro before serving, done!
B method
1, sweet corn broken out, cornstarch stirred with milk peanuts, diced ham, beaten eggs.
2, the soup pot to hold the prepared rice soup, in addition to salt, parsley and eggs, the other ingredients are poured in and stirred.
3, start the fire on the pot, boil and add salt and eggs (filtered into the egg is better), parsley in the fire before adding. Great job!
Tips
1, rice soup: my family often steamed rice, with a large pot of boiling water, rolled rice first flooded before the steamer on the steamer, so every day there is rice soup, rice soup is good to drink, but also very useful for other purposes. Don't rub the rice when washing, otherwise the most nutritious are given to the sewer.
2, the whole process of cooking soup can not leave, to stir, the soup boiling easily sticky pot overflow.
Corn soup related practices:
1. Corn soup practices
2. Cream of corn soup practices
3. Corn rib soup how to do it will be delicious
4. Carrot corn rib soup specific practices
5. Corn, carrot and rib soup of the 4 different practices