Steamed anchovies how to do delicious and flavor authentic it, this article describes in detail the cooking of anchovies used in cooking spices, cooking time and tips, including how to do the fried anchovies, fried anchovies home practices and the most appropriate way to eat.

Ingredients

(moderate) garlic (moderate) soy sauce

(moderate) salt (moderate) oil

(400g) anchovies

Methods and Steps

Step 1

Anchovies belly, cleaned, marinated in a small amount of salt for half an hour; prepare minced garlic and soy sauce

secondary Step

Put a little oil in a pan and fry the minced garlic

Step 3

Lay the anchovies on a flat surface and fry them until they are golden brown on both sides

Step 4

Add a small amount of water to the pan

Step 5

Add the soy sauce

Step 6

Return the anchovies to the pan and fry them until they are golden brown on both sides. >Return the anchovies to the pot and dip all their surfaces in the soy sauce

Step 7

Good fish is coming

01

Preparing ingredients: blanch the broccoli in water and make the sweet and sour sauce

02

Heat the pan and put in the oil

03

Put in the green onion, garlic, and ginger, and stir fry it

04

Put in green pepper and carrot

05

Put in sweet and sour sauce

06

Stir fry for a few times

07

The soup thickens a bit

08

Put in anchovies

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