Ingredients: frog

Accessories: celery, lettuce leaves and green garlic.

Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

manufacturing method

1. Cut the frog into small pieces and paste it with a little soy sauce, water and starch;

2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections;

3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife;

4. Sit in a pot, put a little oil, when the oil is hot, add watercress hot sauce, stir-fry red oil, add onion, ginger and garlic a few times, add a little water, put a little salt and monosodium glutamate in the pot, then put vegetables in it, take it out and put it in a bowl after suspension, slide the grouted frog into the pot, and put it in the bowl together with the soup when it is discolored;

5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked frog;

6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.