1. Take 4 pieces of flour, add an egg, a little salt, sugar, milk, proper amount of yeast, warm water and flour, and then simmer for one hour.

2. Roll the dough into a cake, then pinch an edge around it and poke a small hole with a fork.

3. Chop the tomatoes, put a little oil in the pot, stir-fry the tomatoes, and add the peppers to continue the fire. Keep turning to prevent the pan from sticking, boil the water, turn off the heat when it is thin and thick, and put it out for use.

4. Dice potatoes, carrots and onions, cut 4 pieces of cherry tomatoes, cut peppers into rings, and blanch peas for later use.

5. Put the pizza on the baking tray and spread it with a layer of cooked tomatoes and pepper.

6. Sprinkle a layer of cheese.

7. Sprinkle peas, potatoes, carrots and diced onions, and then sprinkle with a layer of cheese.

8. Spread sausages, pepper rings and cherry tomatoes. Sprinkle another layer of cheese.

9, oven 180 degrees for 20 minutes. (always observing in the middle)

10, perfect.