Appropriate amount of cream cheese that can't be used up in a short time after opening.

How to keep frozen cream cheese after opening?

When the frozen cream cheese is used again, it will be transferred to the refrigerator for thawing 1-2 days in advance.

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It doesn't matter if the thawed cream cheese looks like powder, just beat it with a blender.

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Beat in the eggbeater at high speed for about 2 minutes, and the cream cheese will be smooth.

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The finished product makes no difference.

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Of course, it is recommended to use up the ingredients as soon as possible!

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