Wild mushrooms are incompatible with the following foods:

1. Wild mushrooms cannot be eaten with seafood. It is also not advisable to eat spicy, cold food when eating wild mushrooms. Do not eat wild mushrooms with other types of wild mushrooms, because eating different wild mushrooms together is prone to chemical reactions.

2. During cooking and processing, do not eat it cold. Although some wild mushrooms are non-toxic, the ingredients they contain will react chemically with ethanol to produce toxins and cause poisoning. Do not drink alcohol when eating wild mushrooms.

Extended information

In order to protect the diet and life safety of the general public, the Yunnan Provincial Food and Drug Administration issued a safety warning announcement on edible wild mushrooms, asking citizens not to pick or buy them at will. Do not drink alcohol when eating wild mushrooms that you are not familiar with, are too young to identify, or are too ripe or rotten. ?

The announcement pointed out that summer is when all kinds of wild fungi are on the market, and the province has entered a period of high incidence of food poisoning caused by eating wild fungi. In order to effectively contain and prevent food poisoning caused by eating toxic wild fungi, When mass incidents occur, all catering service units must strictly control the purchase and processing of wild mushrooms, and keep samples for future reference to ensure consumer safety.

Do not randomly pick or buy fungi that are unfamiliar or are too young to be identified, or are too ripe or rotten. ?

Announcement requirements: During cooking and processing, do not eat cold. Although some wild mushrooms are non-toxic, the ingredients they contain will react chemically with ethanol to produce toxins and cause poisoning. Do not drink alcohol when eating wild mushrooms.

It is strictly prohibited to process and eat wild mushrooms at group gatherings such as school canteens, collective canteens, weddings and funerals, and large meetings to prevent mass food poisoning incidents. ?

The Provincial Food and Drug Administration reminds citizens: Once symptoms such as dizziness, nausea, vomiting, abdominal pain, diarrhea, irritability, and hallucinations occur within 10 minutes to 48 hours after eating wild mushrooms, they should seek medical advice as soon as possible. For medical treatment, medical institutions should promptly report the situation to relevant departments in accordance with regulations.

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Health News Network - Food and Drug Administration reminds: Do not drink alcohol when eating wild mushrooms