Hu spicy soup is a specialty of Henan snack series. Starting from the middle of the Qing Dynasty, Daxing continued to renovate the patterns in the early years of the Republic of China. If you walk in the streets of Zhengzhou, Henan, Zhoukou, and Kaifeng, you can see it everywhere. Why does a small bowl of spicy soup take a long time to cook? With its popular quality and low price, it has become people's first choice for breakfast from beginning to end.

Main ingredients: starch, gluten, fungus, day lily, onion, vermicelli, secret spicy soup, MSG, salt, chicken essence. Taking 60 bowls of Hu spicy soup as an example (50 grams of Boss Gao’s Hu spicy soup), the method is as follows: Turn on the heat, add water to the pot, add mutton soup, add peanuts, mutton fat, etc. ; Boil the water and add the secret spicy soup; Dosage: about 60 bowls of soup per 50 grams of spicy soup; Boil water - add gluten; Boil water - add powdered water; Boil water - add fungus, day lily, tofu skin , MSG, chicken essence, salt, kelp, fire; add a lot of vermicelli and a lot of white onions.

The formula and ingredients of Hu spicy soup are as follows: Hu spicy soup is mainly made of wheat flour, beef and mutton, with star anise, pepper, Sichuan peppercorns, meatballs, cinnamon, kaempferol, licorice, angelica, cardamom, ginger, More than 30 kinds of plant spices, such as grass fruit, anise, hawthorn, fennel, yam, etc., are prepared in different proportions. Adding an appropriate amount of sesame oil and mature vinegar, it is not only spicy and delicious, but also has the magical effects of strengthening the spleen and appetizing, resolving phlegm and relieving cough, dispelling wind and cold, refreshing the eyes and regulating qi. According to the recipe of Hu spicy soup, more than 30 kinds of high-quality plants are selected, such as star anise, chili, pepper, meat, cinnamon, galangal, licorice, angelica, ginger, nutmeg, Amomum villosum, Dahui, hawthorn, Xiaohui, yam, etc. Stir the spices together, grind them with a stone on the pot, and grind them evenly into powder. Repeat 2-3 times. The thickness of the ground spicy soup seasoning and flour is roughly the same.

Effects and functions of Spicy Hu Mala Soup: Warming and dispersing cold: Spicy Hu Mala Soup mainly contains spices such as ginger, Sichuan peppercorns, Sichuan peppercorns, etc. These spices help the body generate heat and help eliminate the cold effect of the body, so Taking spicy flax soup can warm the body and dispel cold. Food to refresh the spleen and appetizer: Moderate consumption of spicy flax soup can wake up the spleen, whet the appetite and promote digestion. Spicy flax soup is spicy and rich in flavor, and contains volatile oil, piperine, gingerol and other ingredients, which can stimulate the gastric mucosa and stimulate saliva. Secretion can also increase gastrointestinal motility, thereby improving appetite. Gas dehumidification: Drinking spicy flaxseed soup has the effect of gas dehumidification. The gas is sweating and the body is refreshed. It can quickly relieve food accumulation, colds, stomach discomfort, and reduce food intake.