High gluten flour can make steamed bread.

High gluten flour can be used to make steamed buns, except that once this flour is made incorrectly, the finished product will be more difficult to eat, so high-gluten flour is generally used to make noodles, dumplings, and steamed buns, buns, cakes are medium gluten flour.

So steamed bread is best to use gluten flour, flour is generally divided into high-gluten flour, medium-gluten flour, low-gluten flour, etc., the reason why this allocation is because the protein content contained in them is not the same, the higher the protein content, then the higher the gluten flour closer.

High gluten flour tips

1, high gluten flour gluten is bigger, need to dough better fermentation. Add a little hot water to the flour and a little more yeast, let the dough rise for about 10 minutes, then knead into a smooth and delicate dough to ferment.

2. If the temperature in the room is not hot enough, you can put the dough in a steamer, add some hot water to the bottom of the pot, and cover the pot with a lid to make the dough ferment faster.